Posts Tagged ‘eco tourism’

Eco geek vacation destination: Natural Energy Lab of Hawaii Authority

// Friday, November 6th, 2009 by Leah Lamb

Guy Toyama, executive director of  Natural Energy Lab of Hawaii Authority gives an introduction to the sustainability issues and innovations on the big island. It’s a fascinating weaving of science, innovation and “techno-tourism” (aka eco geek vacation destination)

Where does Hawaii stand on the sustainability? It’s all about geothermal on the Big Island:

Water and desalination:

The future of NEHELA shows us the solar focuser:

Eco Eater Alert! Eat your way through the sustainable farms of Maui

// Thursday, October 1st, 2009 by evan-young

In today’s post by Mark Tafoya, he visits Hawaii’s largest organic farm. They grow everything from basil to pineapple – the only certified organic pineapple grower in Hawaii. In the videos below you will see how the organic farm is built, the future expansion of the Kapalua Farm, how the Maui Gold organic pineapples are grown (they take 18 months!), and finally he checks out Makawao Mushrooms which is the only sustainable oyster mushroom farm with a preview of a new post to come.

While visiting Maui, I was given a tour of Kapalua Farms by Gustavo Diaz, Operations Manager. He showed me many aspects of this diversified operation which is dedicated to sustainable growing of vegetables and pineapple. Although the farm is directly adjacent to the Kapalua Resort’s golf course, Gustavo explains how they maintain the integrity of the organic growing space:

Gustavo explained how the farm is overhauling their composting operation to be able to take on green waste from other areas of West Maui and turn it into organic fertilizer to feed their operation.

We ended our tour in the upper pineapple fields, where Kapalua Farms grows the famous “Maui Gold” organic pineapples. Gustavo explains the process, and how it’s a little more involved and labor intensive than so-called “conventionally” grown pineapple.

We then visited with Rocky and Paulette Chenelle of Makawao Mushrooms, the ONLY sustainable mushroom farm on Maui.

Guest Post: Mark Tafoya sifts through sustainably farmed abolone in Hawaii

// Thursday, September 24th, 2009 by evan-young

In Today’s guest post with Mark Tafoya, we are taken on a behind the scenes tour of the Big Island Abalone Farm on Hawaii’s big island, Oahu. Here, Mark learns the process of producing abalone. The production is completely sustainable and doesn’t produce any toxins back into the environment. Check it out!

One of the most interesting things I discovered in Hawaii was the Big Island Abalone Farm, an operation on the Kona coast which farms prized abalone using sustainable aquaculture supported by deep sea water from the NELHA project (Natural Energy Laboratory of Hawaii Authority), a state supported “pipeline” which brings pure cold water from from than 2,000 feet below the surface. I spent the afternoon at the farm accompanied by Al Salomon, Facility Manager, who gave us a tour around their unique facility. In this video, Al explains the system and gives us insight in the sustainability of the process, which has added benefits in the form of an employee vegetable garden. I also got to go behind the scenes into the state-of-the-art sorting area where the adult abalone which are large enough for harvesting are sorted by size and weight. This system uses non-toxic CO2 to lull the abalone to sleep long enough to transport them through the sorting process and back into the cold water tanks so that they don’t react negatively and toughen up. The abalone are kept alive throughout this process and even in transport.

I interviewed Hiroshi Arai, CEO of Big Island Abalone, about the project, the process and the tremendous market demand for abalone in Japan and other parts of Asia. I’ll have that audio interview on an upcoming episode of the ReMARKable Palate Podcast, as well as a more in depth “Main Course” video. For now, these are just “Quick Bites”.

Learn more about Mark on his how turf: Culinary Media Network.

Guest Post: Mark Tafoya goes eco eating in Hawaii

// Wednesday, September 23rd, 2009 by evan-young

Today’s guest blogger is Chef Mark Tafoya, a world traveler and self-taught gourmand.  Mark has learned about many world cuisines first-hand, and mastered many of his recipes at the source. As Executive Producer of the Culinary Media Network, Mark brings a unique specialization in micro-cuisines to our repertoire, expanding our flavor horizons ever farther as we explore foodstuffs from around the globe. Recently returning from Hawaii, Mark will be joining us as a guest blogger to share his eco eating finds. You can follow his podcast at: ReMARKable Palate.

While in Hawaii  I spent the afternoon with Lani and Ali’i, co-owner of the Ali’i Kula Lavender Company in Maui’s Kula “Upcountry” area. They gave me a tour of their lavender farm, which looks more like a zen mediation garden!

Learn more about Mark on his how turf: culinarymedianetwork.

Video Post Cards from Hawaii

// Tuesday, June 2nd, 2009 by Leah Lamb

Greetings!
Too much to say, and it’s past midnight! So this evening I leave you with a few video post cards. Enjoy!

We visited Volcanoes National Park today…a dream come true in many ways, it was the first time I have visited an active volcano…and WOW. We even got to walk through a lava tube, a tunnel formed under under ground. It was very Indiana Jones and the Temple of Jones-esque. But this…this was a moment I enjoyed so much it was worth sharing.

Video Post Card: Hawai’i Volcanoes National Park

This is an image of a crater in the park. You can’t see it in this video, but there are people walking down there and columns of steam coming out of various locations. When I come back…:) I want to go camping down there. The open land is so expansive, the space so fresh and volatile…it’s a bit like walking on the moon. And how ’bout that bird!

Video Post Card: Hawai’i Volcanoes National Park

Video Post Card: Na Pali Coast Coast, Kauai

A bottle nosed dolphin came to visit for a few moments. They enjoy surfing in front of the boats, and apparently the sounds of our voices….

Bio-Beetle in Maui

// Sunday, May 31st, 2009 by Leah Lamb

Living in Berkeley, California, I take it for granted that I have access to high quality eco friendly biodiesel fuel at our local Biofuel Oasis. But in Hawaii, only two islands use this alternative fuel (Oahu and Maui), and only Maui can lay claim to having the only biodiesel eco-friendly rental car agency. So without further adieu..here’s a little glimpse into the bio diesel Bio Beetle world in Maui.

beetlelogosm
As soon as I arrived, I knew I wasn’t at Avis. The hint, Shaun Stenshol, the owner of Bio-Beetle, picked me up at luggage claim, and mentioned that he hoped I wasn’t allergic to cats, as there are a lot in his lot. He went on to explain that there is ferrel cat problem on the island, and that he and his partner have spayed all but two of the 70 cats who have staked a claim on his property. I’m a cat lover, so was syked to see the friendly crew, and instantly knew that I was with people who were living a way of life, not just a job.

Shaun explains how he came up with the idea…

And then discusses their holistic approach to Eco-business…

Want more biodiesel? Shaun chats for a few moments about biodiesel politics on Maui…

So there you have it~ Bio Beetle Maui! I didn’t grab a boogy board, or a cooler, but I did borrow a hiking book.

It seems fitting to close with a quote that is posted on their site:

“If the success or failure of this planet and of human beings depended on how I am and what I do,
How would I be? What would I do?”

-R. Bucky Fuller

Related links:

Man creates homemade biodiesel from algae

Burning Man Green Man (video)

Biodiesel producers strip rainforest, displace poor.

Carbon 2.0: carbon calculators and footprints

// Friday, May 29th, 2009 by Leah Lamb

So I’m sitting on the plane, somewhere in the middle of the pacific. The consistent view of ocean and more ocean is creeping me out; I can’t help but consider the thought of our plane falling from the sky and landing in the middle of nowhere. I’m too tired to read, so my attention is volleying between spying over the shoulder of my seat mate’s laptop while she watches Gossip Girl, and images of surfboarding and swimming on the big screen (Hawaiian Airlines shows a cultural programming when they aren’t playing movies). I finally settle on the images of the ocean, and to the melody of the slack guitar. Something is already different. It is reminding of me when I flew Thai Airlines on my way to Thailand, the cultural immersion begins when you step on the plane. I’m feeling myself slip into the idea of island time, and am craving the experience of claiming words like Aloha and Mahalo as my own.

I’ve been catching some slack (and for good reason) for the carbon footprint I’m creating while on this trip.  In the name of full transparency, I’ll be tracking my carbon footprint as I go. I’ve just begun researching  carbon calculators and am learning  there is one main feature that distinguishes them. Do you want to go macro and get an overall idea for your carbon footprint for the year, or do you want to go micro, and calculate the details of your carbon footprint? I going for the micro management program, as well as the convenience of tracking as I go. I’m toggling between two iphone applications: Carbon Tracker (personal addition) uses a GPS system that you begin and end with each leg of your trip, and Twavel (made by Netscribe). Ed Begley says it’s “fantastic,” so I have high hopes.

If you are into the quick fix of getting an estimate of your early carbon foot print, you may want to check out the iphone application Carbon Calc. The application summarizes your carbon debt and then links you to paypal and “lets” you pay off your guilt right there and then. Something about this rubs me the wrong way. I see the upside, in theory, people are consciously giving a few bucks that will either fund sustainable technology, or plant trees in the Amazon. But I can’t get around that this feels like a cheap quick way of feeling like you did something (and note taken: this is hopefully step one…step two is waiting to be created…by you.) My pet peeve with all of the calculators I found to date, they don’t calculate public vs. private transportation (dude, I want my karma points).

Meanwhile, an interesting side note: according to Carbon Cal: The average American footprint is 23.4 tons,  the European average footprint is 11 tons, and the world average footpint is 4.3 tons. Stats like that inspire the guilt, so off I go to find a carbon offset program I believe in.  I’ve done a fair amount of research, and felt attacked by a lot of clever marketing campaigns. My suspicoun is that it is an easy market for an entrepreneur to make a quick buck without doing the work they are claiming to do.

I put a call out to Twitter asking for recommendation for trusted resources @Chamako suggested
A Grassroots Alternative to Carbon Offsets that reccommends the following:

Instead of quantifying offsets, we are encouraging individuals and organizations to take responsibility for their own emissions by helping these projects expand their reach. And, we are able to promote a much broader range of projects that address climate change. For instance, a project in Ecuador teaches tens of thousands of children about climate change and ways to combat it. We can’t translate this into tons of carbon, but it can result in a future generation of green voters, consumers, and policymakers. Other projects from the Environmental Foundation for Africa are working not only to provide solar electricity to schools in villages in Sierra Leone, but also to train technical school students in their installation and maintenance.

A few other submissions I appreciated were these two lists that compare various carbon offset programs:

@karpul suggested EcoBusiness Links: Carbon Emissions Offset Directory

@EDF_InnovEx suggested their (Environmental Defense Fund) CarbonOffsetList.org directory

Onward! And….Mahalo!

P.S.  Just in case you don’t “remember” what a carbon foot print is: here’s the easy explanation from wikipedia:

“A carbon footprint is “the total set of GHG (greenhouse gas) emissions caused directly and indirectly by an individual, organization, event or product” (UK Carbon Trust 2008). An individual, nation, or organization’s carbon footprint is measured by undertaking a GHG emissions assessment. Once the size of a carbon footprint is known, a strategy can be devised to reduce it.

Carbon offsets, or the mitigation of carbon emissions through the development of alternative projects such as solar or wind energy or reforestation, represent one way of managing a carbon footprint.”

How Eco Can You Go? Eco-blogging from Hawaii

// Saturday, May 23rd, 2009 by Leah Lamb

Hey folks!
I’ll be blogging from Hawaii next week covering various environmental topics. As always, I want to hear from you about what would be of interest.

I would deeply value and appreciate the following info from you…

1. Links to articles about Hawaii and specifically environmental issues unique to Hawaii

2. Are you interested in a segment dedicated to creating the most minimal carbon footprint as possible?

3. Do you use, or have, a favorite iphone carbon foot print calculator?

Thanks for your feedback! Have a great memorial day!

Oh, and by the way, I will NOT be doing this….

Related Articles:

Land Paddling in Hawaii

Green protest: raft of plastic bottles en route to Hawaii

Blood in the Water (shark diving tours in Hawaii)